Pass by Jim Koan's 120-acre apple orchard this spring and you could well spy dozens of baby Berkshire hogs marauding under the trees -- miniature porkers scarfing up fruit and grubbing in the soil.
A case of hogs gone wild?
No. It's an experiment in organic farming gaining national attention, and the pork-and-apple program at Koan's ALMar Orchards in Flushing is getting accolades from Michigan State University researchers who say it may someday help fruit growers reduce pesticide use.
Read more at the Detroit Free Press
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